SEVILLA, discover the best plan
FROM ALL OVER, DELICIOUS MEAT #MEATBURRIMAKI
As revolutionary as it is traditional, only crazy people would think of mixing sushi or burrito with a lifelong pringá ... Until today, where the palate that tastes it explodes the senses when combining that traditional stew of flavors and power with cream cheese, greens and onion with a spicy touch (but no, it does not spice ...)
BURRIMAKI COCHINITA PIBIL
From our beloved Mexico our cochinita pibil burrimaki also arrives. Made from pork marinated in achiote, orange juice, garlic, salt and pepper. You will move to Mexico in the first wey bite.
BURRIMAKI TINGA DE POLLO
Mexican dish originally from the state of Puebla made from shredded chicken cooked with chipotle. To our burrimaki touch, we have added a little avocado, Philadelphia cheese, mézclum and coriander to this very authentic combination. So rich that you will forget everything else.
FROM THE SEA #FISHBURRIMAKI
Did you know that our barbate tuna burrimaki arrives fresh, fresh from the most beautiful beaches in all of Andalusia? Now you know. Accompanied by wakame seaweed, cucumber and poached onion.
Wink to the true Japanese-Mexican fusion. Filled with delicious and fresh salmon, soft, with a touch of spicy; traditional, but innovative. A typical sushi filling in a very Latin way. The best of both worlds.
KORMA PRAWN BURRIMAKI
The flavor and seasoning par excellence with one of the most common curries in India, the Korma accompanied by cooked prawns, bamboo, avocado and fried onion. A tasty and surprising snack.
THE VEGAN VIBE #VEGANBURRIMAKI
A morsel originating from the Middle East, Made with meat beyond meat (100% vegetable), Lebanese-style smoked aubergines and sunflower seeds that provide a crunchy touch.
High danger of palatability with this vegan filling delicacy of Azukis Bean, Tomato, onion, green pepper, carrot with fresh avocado and pickled red onion.
Un viaje a la india, en este bocado usamos una receta secreta a base de un mix de especias que no te dejarán indiferente, y lo coronamos con carne beyond meat (100% vegetal), cebolla, cilantro y yogurt vegano para aportarle el frescor que necesita.